Green Papaya Salad with Raw Crabs05:11

Published on July 25, 2015

My Lao Food Vlog during my trip to Vientiane, Laos. Ordering Lao Green Papaya Salad (Tam Maak Hoong; ຕໍາໝາກຫຸ່ງ) at Kok Pho Market, Ban Wattay in Vientiane, Laos.

The Tam Maak Hoong lady added crab sauce and a few raw crabs from a bucket of raw fermented fish sauce (Padaek; ປາແດກ) to the rest of the ingredients.